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21.
LAROUSSE GASTRONOMIQUE by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hamlyn 2009
Availability: Items available for loan: MRIIRS (1).

22.
PROFESSIONAL MANAGEMENT OF HOUSEKEEPING OPERATIONS by
Edition: 5th
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: JOHN WILEY 2008
Availability: Items available for loan: MRIIRS (1).

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