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21.
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FOOD SCIENCE 5ED by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERLISHERS 2007
Availability: Items available for loan: MRIIRS (9)Call number: 664 , ... Not available: MRIIRS: Checked out (1).

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22.
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THE TECH. OF FOOD PRESERVATION by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: CBS PUBLISHERS
Availability: Not available: MRIIRS: Withdrawn (1).

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23.
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FOOD SCIENCE by Series:
Material type: Text Text; Literary form:
Publication details: NEW AGE 0
Availability: Items available for loan: MRIIRS (5)Call number: 641.3 SRI, ... Not available: MRIIRS: Checked out (1). MRIIRS: Damaged (2). MRIIRS: Withdrawn (4).

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24.
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FOOD SCIENCE by Series:
Material type: Text Text; Literary form:
Publication details: CBS PUBLISHERS 0
Availability: Items available for loan: MRIIRS (2)Call number: 641.3 POT, ... Not available: MRIIRS: Damaged (1).

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25.
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A FIRST COURSE IN FOOD ANALYSIS by Series:
Material type: Text Text; Literary form:
Publication details: NEW AGE 0
Availability: Items available for loan: MRIIRS (4)Call number: 641.3 SAT, ...

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26.
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FOOD SCIENCE EXPERIMENTS AND APPLICATIONS by Series:
Edition: 2nd
Material type: Text Text
Publication details: CBS 2013
Availability: Items available for loan: MRIIRS (4)Call number: 641.1 SET, ... Not available: MRIIRS: Checked out (1). MRIIRS: Lost (1).

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27.
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FOOD SCIENCE by Series:
Material type: Text Text; Literary form:
Publication details: CBS PUBLISHERS 0
Availability: Items available for loan: MRIIRS (2)Call number: 641.3 POT, ... Not available: MRIIRS: Checked out (1).

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28.
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FOOD SCIENCE EXPERIMENTS AND APPLICATION by
Material type: Text Text
Publication details: CBS PUBLICATION
Availability: Items available for loan: MRIIRS (2)Call number: 641.3 , ... Not available: MRIIRS: Damaged (1).

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29.
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FOOD SCIENCE by
Material type: Text Text
Publication details: CBS PUBLISHERS
Availability: Items available for loan: MRIIRS (1)Call number: 641.3 SET . Not available: MRIIRS: Damaged (1).

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30.
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FOOD ADDITIVES by
Material type: Text Text
Publication details: TATA McGRAW HILL
Availability: Items available for loan: MRIIRS (1)Call number: 641.308 MAH .

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