FOOD CHEMISTRY
Material type: TextLanguage: English Publication details: SPRINGERSubject(s): DDC classification:- 664.07 BEL
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | MRIIRS | 664.07 (Browse shelf(Opens below)) | Checked out | 03/02/2024 | 58701 | |
Books | MRIIRS | 664.07 (Browse shelf(Opens below)) | Checked out | 02/02/2024 | 58702 |
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664.024 / WHI ENZYMES IN FOOD TECHNOLOGY 2/E | 664.024 / WHI ENZYMES IN FOOD TECHNOLOGY 2/E | 664.028 THE TECH. OF FOOD PRESERVATION | 664.07 FOOD CHEMISTRY | 664.07 FOOD CHEMISTRY | 664.07 FOOD CHEMISTRY | 664.07 FOOD CHEMISTRY |
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