COOKERY FOR THE HOSPITALITY INDUSTRY

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TextLanguage: English Publication details: CAMBRIDGE UNI. PRESSSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	MRIIRS	641.57 (Browse shelf(Opens below))	Available		58632

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.56360954 HUS VEGETARIAN INDIAN COOKERY	641.57 THE PROFESSIONAL CHEF	641.57 THE PROFESSIONAL CHEF	641.57 COOKERY FOR THE HOSPITALITY INDUSTRY	641.57 FOOD PRODUCTION & OPERATION	641.57 FOOD PRODUCTION OPERATION	641.57 BAL FOOD PRODUCTION OPERATIONS	Next

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