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FOOD SCIENCE

By: Material type: TextTextPublication details: NEW AGE INTERNATIONAL PUBLICATION Edition: 7TH REPRINT 2022Description: 494ISBN:
  • 978-93-86418-89-0
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books MRIIRS 664/SRI (Browse shelf(Opens below)) Not For Loan 115321
Books Books MRIIRS 664/SRI (Browse shelf(Opens below)) Available 115322
Books Books MRIIRS 664/SRI (Browse shelf(Opens below)) Available 115323

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