FOOD SCIENCE
Material type: TextPublication details: NEW AGE INTERNATIONAL PUBLICATION Edition: 7TH REPRINT 2022Description: 494ISBN:- 978-93-86418-89-0
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | MRIIRS | 664/SRI (Browse shelf(Opens below)) | Not For Loan | 115321 | ||
Books | MRIIRS | 664/SRI (Browse shelf(Opens below)) | Available | 115322 | ||
Books | MRIIRS | 664/SRI (Browse shelf(Opens below)) | Available | 115323 |
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