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BASIC FERMENTATION TECHONOLOGY

By: Material type: TextTextPublication details: NEW DELHI NEW AGE INTERNATIONAL PUBLISHERSEdition: 1ST 2017Description: 370ISBN:
  • 978-93-85923-83-8
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books MRIIRS Reference 664/RED (Browse shelf(Opens below)) Not For Loan 115266
Books Books MRIIRS Reference 664/RED (Browse shelf(Opens below)) Not For Loan 115267
Books Books MRIIRS Reference 664/RED (Browse shelf(Opens below)) Not For Loan 115268

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