FOOD HYGIENE & SANITATION WITH CARE STUDIES
Material type: TextPublication details: NEW DELHI: MCGRAW HILL, 2016. Description: 565Subject(s): DDC classification:- 664 ROD
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books | MRIIRS | 664 ROD (Browse shelf(Opens below)) | Available | 108896 | |||
Books | MRIIRS | 664 ROD (Browse shelf(Opens below)) | Available | 108897 | |||
Books | MRIIRS | 664 ROD (Browse shelf(Opens below)) | Available | 108898 | |||
Books | MRIIRS | 664 ROD (Browse shelf(Opens below)) | Available | 108899 | |||
Reference books | MRIIRS | Reference | 664 ROD (Browse shelf(Opens below)) | Not For Loan | 108900 |
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664/RED BASIC FERMENTATION TECHONOLOGY | 664/RED BASIC FERMENTATION TECHONOLOGY | 664/RED BASIC FERMENTATION TECHONOLOGY | 664 ROD FOOD HYGIENE & SANITATION WITH CARE STUDIES | 664 SEA FOOD AND BEVERAGE MANAGEMENT | 664.001 BAN BASIC FOOD MICROBIOLOGY | 664.0015 FRA FOOD MICROBIOLOGY |
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