PRINCIPLES OF FOOD CHEMISTRY
Material type:
TextPublication details: SPRINGER, 2007. Edition: 3RDDescription: 520Subject(s): DDC classification: - 664 DEM
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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MRIIRS | 664 DEM (Browse shelf(Opens below)) | Checked out | 03/02/2024 | 107169 | |
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Books
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MRIIRS | 664 DEM (Browse shelf(Opens below)) | Available | 107170 | ||
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Books
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MRIIRS | 664 DEM (Browse shelf(Opens below)) | Checked out | 15/01/2024 | 107171 | |
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Books
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MRIIRS | 664 DEM (Browse shelf(Opens below)) | Checked out | 03/02/2024 | 107172 | |
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Books
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MRIIRS | 664 DEM (Browse shelf(Opens below)) | Available | 107173 | ||
|
Books
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MRIIRS | 664 DEM (Browse shelf(Opens below)) | Available | 107174 | ||
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Books
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MRIIRS | 664 DEM (Browse shelf(Opens below)) | Available | 107175 |
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