INSTITUTIONAL FOOD MANAGEMENT
Material type: TextPublication details: NEW AGE INTERNATIONAL, 2016. Edition: 2ndDescription: 623Subject(s): DDC classification:- 647.95068 SET
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books | MRIIRS | 647.95068 SET (Browse shelf(Opens below)) | Available | 103112 | |||
Books | MRIIRS | 647.95068 SET (Browse shelf(Opens below)) | Available | 103113 | |||
Reference books | MRIIRS | Reference | 647.95068 SET (Browse shelf(Opens below)) | Not For Loan | 103114 | ||
Books | MRIIRS | 647.95068 SET (Browse shelf(Opens below)) | Available | 103115 |
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647.95068 SET INSTITUTIONAL FOOD MANAGEMENT | 647.95068 SET INSTITUTIONAL FOOD MANAGEMENT | 647.95068 SET INSTITUTIONAL FOOD MANAGEMENT | 647.95068 SET INSTITUTIONAL FOOD MANAGEMENT | 647.950954 HIGHWAY ON MY PLATE | 648 MARKETING CHANNELS | 648 THE PROFESSIONAL HOUSEKEEPER |
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