FOOD SCIENCE AND NUTRITION, 2/ED
Material type: TextPublication details: OXFORD UNIVERSITY PRESS, 2012. Description: 408ISBN:- 9780198078869
- 613.2 / ROD
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | MRIIRS | 613.2 / ROD (Browse shelf(Opens below)) | Available | 91084 | ||
Books | MRIIRS | 613.2 / ROD (Browse shelf(Opens below)) | Available | 91085 |
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