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FERMENTATION TECHNOLOGY

By: Material type: TextTextPublication details: STUDENT EDITION, 2011. Description: 392ISBN:
  • 9788188826391
Subject(s): DDC classification:
  • 660.6 PUR
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books MRIIRS 660.6 PUR (Browse shelf(Opens below)) Available 90851

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