THE PROFESSIONAL CHEF

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TextPublication details: JOHN WILEY Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference books	MRIIRS Reference	Reference	641.57 SCH (Browse shelf(Opens below))	Not For Loan		65779

Previous		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	638.3845 5G MOBILE AND COMMUNICATIONS TECHNOLOGY	641 FOODS FACTS AND PRINCIPLES	641.1 ROD FOOD SCIENCE AND NUTRITION	641.57 SCH THE PROFESSIONAL CHEF	641.8 YOG TEXTBOOK OF BAKERY & CONFECTIONERY	642.47 SET CATERING MANAGEMENT AN INTEGRATED APPROACH	642.6 SIN FOOD AND BEVERAGE SERVICE	Next

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