FOOD PROCESSING AND PRESERVATION
Material type: TextSeries: Publication details: NEW AGE INTERNATIONAL 2010Description: 298Subject(s): DDC classification:- 641.4 SUB
Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference books | MRIIRS | 641.4 SUB (Browse shelf(Opens below)) | Not For Loan | 103127 | ||
Books | MRIIRS | 641.4 SUB (Browse shelf(Opens below)) | Available | 103126 | ||
Books | MRIIRS | 641.4 SUB (Browse shelf(Opens below)) | Available | 103125 | ||
Books | MRIIRS | 641.4 SUB (Browse shelf(Opens below)) | Available | 103124 |
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