GATE 2020 BIOTECHNOLOGY

By:

Material type: Text

TextSeries: Publication details: G K PUBLICATION 2020Description: 57Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	MRIIRS Reference	660.6 GKP (Browse shelf(Opens below))	Available		114392

There are no comments on this title.

to post a comment.

Back to results

21 BIOTECHNOLOGICAL INNOVATIONS IN CROP IMPROVEMENT
by BIOTECHNOLOGY OPEN LEARING
22 AIR POLLUTION
by KUNDESIA, V P
23 BIO PROCESS ENGINEERING
by SHULER, MICHAEL L AND KARGI, FIKRET
24 BIOCHEMISTRY
by SATYANARAYANA, V AND CHAKRAPANI, V
25 BIOMEDICAL INSTRUMENTATION AND MEASUREMENT
by CROMWELL, LESLIE . WEIBELL, FRED JANDPFEIFFRR,ERICHA
26 BIO MATERIALS
by BHAT, SUJATA
27 COMPUTER IN MEDICINE
by LEE, R D
28 BIO STATISTICS
by DANIEL, WAYNE W
29 CELL
by LEWIN, BENJAMIN
30 BIOCHEMISTRY
by RASTOGI , S C
31 BRIEF ATLAS OF SKELETON SURFACE ANATOMY AND SELECTED MEDICAL IMAGES
by TORTORA, GERARD AND DERRICKSON, BRIAN
32 BIOETHICS AND BIO SAFETY
by SATIEESH, M K
33 COMPUTER IN MEDICINE
by LELE, RAMCHANDRA
34 BIOREACTOR DESIGN AND PRODUCT YIELD
by HEINEMANN, BUTTERWORTH
35 INTRODUCATION TO PLANT BIOTECHNOLOGY
by CHAWLA, H S
36 BIO STATISTICAL ANALYSIS
by ZAR, JERROLD H
37 COMPREHENSIVE BIOTECHNOLOGY
by YOUNG, MURRAY MOO
38 BIO PROCESS ENGINEERING PRINCIPLES
by DORAN, PAULINE M
39 BIOPHYSICAL CHEMISTRY
by UPADHYAY, AVINASH . UPADHYAY, KAKOLI AND NIRMALEMDU
40 FOOD MICROBIOLOGY
by FRAZIER , WILLIAM AND WETHOFF C DENNIS