FOOD MICROBIOLOGY

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Material type: Text

TextSeries: Publication details: MCGRAW HILL 2016Edition: 5THDescription: 492Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	MRIIRS		664.0015 FRA (Browse shelf(Opens below))	Available		107190
Books	MRIIRS		664.0015 FRA (Browse shelf(Opens below))	Available		107189
Books	MRIIRS		664.0015 FRA (Browse shelf(Opens below))	Available		107188
Books	MRIIRS		664.0015 FRA (Browse shelf(Opens below))	Available		107187
Books	MRIIRS		664.0015 FRA (Browse shelf(Opens below))	Available		107186
Books	MRIIRS		664.0015 FRA (Browse shelf(Opens below))	Checked out	14/04/2021	107185
Books	MRIIRS		664.0015 FRA (Browse shelf(Opens below))	Available		107184
Books	MRIIRS		664.0015 FRA (Browse shelf(Opens below))	Available		107183
Books	MRIIRS		664.0015 FRA (Browse shelf(Opens below))	Checked out	08/04/2024	107182
Books	MRIIRS		664.0015 FRA (Browse shelf(Opens below))	Checked out	31/10/2021	107181
Books	MRIIRS		664.0015 FRA (Browse shelf(Opens below))	Checked out	01/10/2024	107180
Books	MRIIRS		664.0015 FRA (Browse shelf(Opens below))	Checked out	07/08/2024	107179
Books	MRIIRS		664.0015 FRA (Browse shelf(Opens below))	Available		107178
Books	MRIIRS		664.0015 FRA (Browse shelf(Opens below))	Available		107177
Reference books	MRIIRS	Reference	664.0015 FRA (Browse shelf(Opens below))	Not For Loan		107176

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664 ROD FOOD HYGIENE & SANITATION WITH CARE STUDIES	664 SEA FOOD AND BEVERAGE MANAGEMENT	664.001 BAN BASIC FOOD MICROBIOLOGY	664.0015 FRA FOOD MICROBIOLOGY	664.001576 FOOD MICROBIOLOGY	664.001579 FOOD MICROBIOLOGY	664.001579 FOOD PACKAGING : PRINCIPLES & PRACTICE	Next

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