MODERN FOOD MICROBIOLOGY 4ED

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Material type: Text

TextSeries: Publication details: C B S PUBLISHER 2005Description: 701Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	MRIIRS	576.163 JAY (Browse shelf(Opens below))	Available		100417
Books	MRIIRS	576.163 JAY (Browse shelf(Opens below))	Available		100416
Books	MRIIRS	576.163 JAY (Browse shelf(Opens below))	Available		100415
Books	MRIIRS	576.163 JAY (Browse shelf(Opens below))	Checked out	17/04/2019	100414
Books	MRIIRS	576.163 JAY (Browse shelf(Opens below))	Checked out	12/04/2022	100413
Books	MRIIRS	576.163 JAY (Browse shelf(Opens below))	Available		100412
Books	MRIIRS	576.163 JAY (Browse shelf(Opens below))	Available		100411
Books	MRIIRS	576.163 JAY (Browse shelf(Opens below))	Available		100410
Books	MRIIRS	576.163 JAY (Browse shelf(Opens below))	Checked out	01/10/2024	100409
Books	MRIIRS	576.163 JAY (Browse shelf(Opens below))	Checked out	27/05/2024	100408

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