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MODERN FOOD MICROBIOLOGY 4ED

By: Material type: TextTextSeries: Publication details: C B S PUBLISHER 2005Description: 701Subject(s): DDC classification:
  • 576.163 JAY
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books MRIIRS 576.163 JAY (Browse shelf(Opens below)) Available 100417
Books Books MRIIRS 576.163 JAY (Browse shelf(Opens below)) Available 100416
Books Books MRIIRS 576.163 JAY (Browse shelf(Opens below)) Available 100415
Books Books MRIIRS 576.163 JAY (Browse shelf(Opens below)) Checked out 17/04/2019 100414
Books Books MRIIRS 576.163 JAY (Browse shelf(Opens below)) Checked out 12/04/2022 100413
Books Books MRIIRS 576.163 JAY (Browse shelf(Opens below)) Checked out 10/04/2020 100412
Books Books MRIIRS 576.163 JAY (Browse shelf(Opens below)) Available 100411
Books Books MRIIRS 576.163 JAY (Browse shelf(Opens below)) Available 100410
Books Books MRIIRS 576.163 JAY (Browse shelf(Opens below)) Available 100409
Books Books MRIIRS 576.163 JAY (Browse shelf(Opens below)) Checked out 27/05/2024 100408

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