BIOANALYTICAL TECHNIQUES
Material type: TextSeries: Publication details: THE ENERGY AND RESOURCES INSTITUTE 2015ISBN:- 9788179935293
- 572.36 SHO
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | MRIIRS | 572.36 SHO (Browse shelf(Opens below)) | Checked out | 26/11/2018 | 105141 | ||
Books | MRIIRS | 572.36 SHO (Browse shelf(Opens below)) | Checked out | 17/04/2019 | 105140 | ||
Books | MRIIRS | 572.36 SHO (Browse shelf(Opens below)) | Available | 105139 | |||
Books | MRIIRS | 572.36 SHO (Browse shelf(Opens below)) | Available | 105138 | |||
Books | MRIIRS | 572.36 SHO (Browse shelf(Opens below)) | Available | 105137 | |||
Books | MRIIRS | 572.36 SHO (Browse shelf(Opens below)) | Available | 103729 | |||
Books | MRIIRS | 572.36 SHO (Browse shelf(Opens below)) | Available | 103728 | |||
Books | MRIIRS | 572.36 SHO (Browse shelf(Opens below)) | Available | 103727 | |||
Books | MRIIRS | 572.36 SHO (Browse shelf(Opens below)) | Withdrawn | 103726 | |||
Books | MRIIRS | 572.36 SHO (Browse shelf(Opens below)) | Checked out | 14/01/2022 | 103725 | ||
Books | MRIIRS | 572.36 SHO (Browse shelf(Opens below)) | Available | 103724 | |||
Books | MRIIRS | 572.36 SHO (Browse shelf(Opens below)) | Available | 103723 | |||
Books | MRIIRS | 572.36 SHO (Browse shelf(Opens below)) | Withdrawn | 103722 | |||
Books | MRIIRS | 572.36 SHO (Browse shelf(Opens below)) | Available | 103721 | |||
Books | MRIIRS | 572.36 SHO (Browse shelf(Opens below)) | Checked out | 11/03/2020 | 103720 | ||
Reference books | MRIIRS Reference | Reference | 572.36 SHO (Browse shelf(Opens below)) | Not For Loan | 102730 |
Browsing MRIIRS shelves Close shelf browser (Hides shelf browser)
572.36 SHO BIOANALYTICAL TECHNIQUES | 572.36 SHO BIOANALYTICAL TECHNIQUES | 572.36 SHO BIOANALYTICAL TECHNIQUES | 572.36 SHO BIOANALYTICAL TECHNIQUES | 572.36 SHO BIOANALYTICAL TECHNIQUES | 572.36 SHO BIOANALYTICAL TECHNIQUES | 572.36 SHO BIOANALYTICAL TECHNIQUES |
There are no comments on this title.
Log in to your account to post a comment.