INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT

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TextLanguage: English Publication details: OXFORD PRESS 2018Edition: 11thDescription: 527Subject(s):

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Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference books	MRIIRS Reference	Reference		Not For Loan		112383
Books	MRIIRS			Available		112384

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Previous	MICROBIOLOGY A LABORATORY MANUAL	ENGINEERING COMPUTATION WITH MATLAB	LINEAR ALGEBRA WITH APPLICATION	INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT	THEORIES OF COUNSELING AND PSYCHOTHERAPY	THEORIES OF PERSONALITY	COGNITIVE PSYCHOLOGY	Next

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