FOODS FACTS AND PRINCIPLES

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Material type: Text

TextLanguage: English Publication details: NEW AGE 2017Edition: 3RD. REVDescription: 490Subject(s):

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Item type	Current library	Collection	Status	Date due	Barcode
Reference books	MRIIRS Reference	Reference	Not For Loan		107225
Books	MRIIRS		Available		107226
Books	MRIIRS		Available		107227
Books	MRIIRS		Available		107228
Books	MRIIRS		Checked out	09/12/2024	107229
Books	MRIIRS		Available		107230
Books	MRIIRS		Available		107231
Books	MRIIRS		Checked out	03/10/2023	107232
Books	MRIIRS		Checked out	08/04/2024	107233
Books	MRIIRS		Available		107234
Books	MRIIRS		Available		107235
Books	MRIIRS		Checked out	03/12/2024	107236

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Previous	MARKETING RESEARCH	MOVING TO CLOUD THE DEVELOPING APPS IN THE NEW WORD OF CLOUD COMPUTING	DIGITAL SIGNAL PROCESSING	FOODS FACTS AND PRINCIPLES	PUBLIC ENTERPRISE SURVEY 2016-2017 VOL-I	PUBLIC ENTERPRISES SURVEY 2015-2017 VOL.II	CLASSROOM BASED RESEARCH AND EVIDENCE BASED PRACTICE AN INTRODUCTION	Next

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