FOOD MICROBIOLOGY

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Material type: Text

TextLanguage: English Publication details: NEW DELHI MC GRAW HILL 2015Edition: 5THISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	MRIIRS		664 (Browse shelf(Opens below))	Available		103715
Books	MRIIRS		664 (Browse shelf(Opens below))	Checked out	11/03/2025	103716
Books	MRIIRS		664 (Browse shelf(Opens below))	Available		103717
Books	MRIIRS		664 (Browse shelf(Opens below))	Available		103718
Books	MRIIRS Reference		664 (Browse shelf(Opens below))	Available		103719
Books	MRIIRS		664 (Browse shelf(Opens below))	Lost and Paid For Withdrawn		103143
Books	MRIIRS		664 (Browse shelf(Opens below))	Available		103144
Books	MRIIRS		664 (Browse shelf(Opens below))	Available		103145
Reference books	MRIIRS Reference	Reference	664 (Browse shelf(Opens below))	Not For Loan		103146

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	660.63 PRA ENZYME TECHNOLOGY PACEMAKER OF BIOTECHNOLOGY	661.802 LIGNOCELLULOSE BIOTECHNOLOGY FUTURE PROSPECTS	664 HAND BOOK OF INDIGENOUS FERMENTED FOODS	664 FOOD MICROBIOLOGY	664 FOOD SCIENCE & NUTRITION	664 PAY FOOD SCIENCE	664 SEA FOOD AND BEVERAGE MANAGEMENT	Next

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