FOOD SCIENCE

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Material type: Text

TextLanguage: English Publication details: CBS PUBLISHERS 2007Edition: 5THDescription: 608Subject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	MRIIRS	613.2 (Browse shelf(Opens below))	Available	103178
Books	MRIIRS	613.2 (Browse shelf(Opens below))	Available	103179
Books	MRIIRS Reference	613.2 (Browse shelf(Opens below))	Available	103180
Books	MRIIRS	613.2 (Browse shelf(Opens below))	Available	103181

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