FOOD SCIENCE 2/E

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Material type: Text

TextLanguage: English Publication details: NEW AGE 2014Description: 224ISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	MRIIRS	664 (Browse shelf(Opens below))	Checked out	13/09/2018	100224

Previous		No cover image available	No cover image available		No cover image available	No cover image available	No cover image available	Next
Previous	664 FUNDAMENTAL FOOD ENGINEERING	664 HAND BOOK OF INDIGENOUS FERMENTED FOODS	664 FOOD BIOTECHNOLOGY PRINCIPLES AND PRACTICES	664 FOOD SCIENCE 2/E	664 FOOD SCIENCE 5ED	664 FOOD SCIENCE 5ED	664 FOOD SCIENCE 5ED	Next

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