BASIC FOOD AND BEVERAGE SERVICE SKILL AND TECHNIQUES

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TextLanguage: English Publication details: HPH 2013Description: 341ISBN:

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Item type	Current library	Call number	Status	Date due	Barcode
Books	MRIIRS	660.6 (Browse shelf(Opens below))	Available		90426

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Previous	660.6 ELEMENTS OF BIOTECHNOLOGY	660.6 ESSENTIALS OF BIOTECHNOLOGY	660.6 BIONANOTECHNOLOGY - II	660.6 BASIC FOOD AND BEVERAGE SERVICE SKILL AND TECHNIQUES	660.6 LABORATORY METHODS	660.6 LABORATORY METHODS	660.6 ECOLOGY AND ENVIRONMENTAL BIOLOGY	Next

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