FOOD PACKING PRINCIPLES AND PRACTICE (Record no. 6333)

MARC details
000 -LEADER
fixed length control field 00398nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201126s9999 xx 000 0 und d
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number ROB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name ROBERTSON, GORDON L
245 ## - TITLE STATEMENT
Title FOOD PACKING PRINCIPLES AND PRACTICE
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher, distributor, etc. TAYLORE AND FRANCIS
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element FACULTY OF MANAGEMENT STUDIES
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element HOTEL MANAGEMENT
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element FMS
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type Source of classification or shelving scheme Use restrictions
        MRIIRS MRIIRS 13/05/2014   664 58738 31/01/2024 23/03/2022 Books    
Withdrawn       MRIIRS MRIIRS 13/05/2014   664 58835 23/03/2022 23/03/2022 Books Dewey Decimal Classification Restricted Access
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