PRACTICAL TECHNIQUES IN MOLECULAR BIOTECHNOLOGY (Record no. 30785)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00408nam a22001697a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230211b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781108486408 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | SINGH BAL RAM ,KUMAR RAJ |
| 245 ## - TITLE STATEMENT | |
| Title | PRACTICAL TECHNIQUES IN MOLECULAR BIOTECHNOLOGY |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1ST 2021 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | CAMBRIDGE |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 355 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | FET |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | BIOTECHNOLOGY |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Bill Number | Full call number | Barcode | Date last seen | Bill Date | Koha item type | Total Checkouts |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Reference | MRIIRS | MRIIRS | 31/01/2023 | SAVERA BOOK DISTRIBUTORS | 1395.00 | 22-23/CRB/615 | 571/SIN | 115356 | 11/02/2023 | 31/01/2023 | Books | ||||
| Dewey Decimal Classification | MRIIRS | MRIIRS | 31/01/2023 | SAVERA BOOK DISTRIBUTORS | 1395.00 | 22-23/CRB/615 | 571/SIN | 115357 | 11/02/2023 | 31/01/2023 | Books |