MODERN GASTRONOMY A TO Z (Record no. 30418)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01025nam a22001457a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 221014b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-4398-1245-7 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.013 MCG |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | MCGEE, HAROLD |
| 245 ## - TITLE STATEMENT | |
| Title | MODERN GASTRONOMY A TO Z |
| Remainder of title | A SCIENTIFIC AND GASTRONOMIC LEXICON |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | CRC PRESS |
| Date of publication, distribution, etc | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 247 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Currency | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | MRIIRS | MRIIRS | 14/10/2022 | SAVERA BOOK DISTRIBUTORS | RS | 4198.00 | 641.013 MCG | 115118 | 14/10/2022 | 14/10/2022 | Books |