OUTLINES OF FOOD TECHNOLOGY (Record no. 27893)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00350nam a2200145 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 VON |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | VON LOESECKE , HARRY W. |
| 245 ## - TITLE STATEMENT | |
| Title | OUTLINES OF FOOD TECHNOLOGY |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | AGROBIOS |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | FAS, FOOD TECHNOLOGY |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | FACULTY OF APPLIED SCIENCES |
| 905 ## - LOCAL DATA ELEMENT E, LDE (RLIN) | |
| a | Books |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | MRIIRS |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) | |
| a | 89905 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MRIIRS | MRIIRS | 13/05/2014 | 664 VON | 60035 | 23/03/2022 | 23/03/2022 | Books |