MODERN FOOD MICROBIOLOGY (Record no. 2124)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00460nam a2200205Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201126s9999 xx 000 0 und d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | JAY, JAMES M |
| 245 ## - TITLE STATEMENT | |
| Title | MODERN FOOD MICROBIOLOGY |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st; Rep |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc. | SPRINGER |
| Date of publication, distribution, etc. | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 790 |
| 490 ## - SERIES STATEMENT | |
| Series statement | III |
| 490 ## - SERIES STATEMENT | |
| Series statement | N |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | BIO - TECHNOLOGY ENGINEERING |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | BIO - TECHNOLOGY ENGINEERING |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | FET |
| 942 00 - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha issues (borrowed), all copies | 1 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Cost, normal purchase price | Total Checkouts | Barcode | Checked out | Date last seen | Date last checked out | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| MRIIRS | MRIIRS | 06/10/2009 | 856.46 | 1 | 14232 | 03/02/2024 | 03/02/2024 | 03/02/2024 | 23/03/2022 | Books |