FOOD MICROBIOLOGY (Record no. 11778)
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000 -LEADER | |
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fixed length control field | 00369nam a2200169Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201126s9999 xx 000 0 und d |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.001579 |
Item number | FRA |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | FRAZIER, WILLIA |
245 ## - TITLE STATEMENT | |
Title | FOOD MICROBIOLOGY |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Name of publisher, distributor, etc. | McGraw HILL |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 539 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | FMS |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | HOTEL MANAGEMENT |
942 00 - ADDED ENTRY ELEMENTS (KOHA) | |
Koha issues (borrowed), all copies | 1 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Bill Date | Koha item type |
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Dewey Decimal Classification | Not For Loan | Reference | MRIIRS | MRIIRS | 11/07/2015 | 1 | 664.001579 | 101994 | 02/09/2022 | 08/08/2022 | 23/03/2022 | Reference books |