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OPEN INNOVATION IN THE FOOD AND BEVERAGE INDUSTRY
Material type:
TextPublication details: WOODHEAD PUBLISHING 2013Description: 400ISBN: - 978-0-85709-595-4
- 664.09 MAR
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Reference books
|
MRIIRS | Reference | 664.09 MAR (Browse shelf(Opens below)) | Not For Loan | 116156 |
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