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FOOD SCIENCE AND NUTRITION, 2/ED

By: Material type: TextPublication details: OXFORD UNIVERSITY PRESS, 2012. Description: 408ISBN:
  • 9780198078869
Subject(s): DDC classification:
  • 613.2 / ROD
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Item type Current library Call number Status Barcode
Books MRIIRS 613.2 / ROD (Browse shelf(Opens below)) Available 91084
Books MRIIRS 613.2 / ROD (Browse shelf(Opens below)) Available 91085

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