MODERN FOOD MICROBIOLOGY 4ED
Material type:
TextSeries: Publication details: C B S PUBLISHER 2005Description: 701Subject(s): DDC classification: - 576.163 JAY
| Item type | Current library | Call number | Status | Date due | Barcode | |
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MRIIRS | 576.163 JAY (Browse shelf(Opens below)) | Available | 100417 | ||
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MRIIRS | 576.163 JAY (Browse shelf(Opens below)) | Available | 100416 | ||
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MRIIRS | 576.163 JAY (Browse shelf(Opens below)) | Available | 100415 | ||
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MRIIRS | 576.163 JAY (Browse shelf(Opens below)) | Checked out | 17/04/2019 | 100414 | |
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Books
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MRIIRS | 576.163 JAY (Browse shelf(Opens below)) | Checked out | 12/04/2022 | 100413 | |
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Books
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MRIIRS | 576.163 JAY (Browse shelf(Opens below)) | Available | 100412 | ||
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Books
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MRIIRS | 576.163 JAY (Browse shelf(Opens below)) | Available | 100411 | ||
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Books
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MRIIRS | 576.163 JAY (Browse shelf(Opens below)) | Available | 100410 | ||
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Books
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MRIIRS | 576.163 JAY (Browse shelf(Opens below)) | Checked out | 01/10/2024 | 100409 | |
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Books
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MRIIRS | 576.163 JAY (Browse shelf(Opens below)) | Checked out | 27/05/2024 | 100408 |
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