INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT

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Material type: Text

TextLanguage: English Publication details: OXFORD PRESS 2018Edition: 11thDescription: 527Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Reference books	MRIIRS Reference	Reference		Not For Loan		112383
Books	MRIIRS			Available		112384

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